Hotel operations, general management, food and beverages, hospitality management, banquet sales, operations, business operations, hospitality, resort, restaurant managment, guest relationship management, hotel
- Oversee daily operations, ensuring quality standards and meeting customer expectations
- Develop and implement business strategies, sales, and marketing plans
- Manage financial performance, budgeting, and expense control
- Lead and develop a high-performing team
- Ensure compliance with health and safety regulations, licensing laws, and company policies
Key Skills and Qualifications:
- Strong leadership, decision-making, and team management capabilities
- Excellent communication and interpersonal skills
- Proven experience in hospitality or a related field
- Graduation degree, preferably in Hospitality Management or Business Administration
- 5-10 years of experience, with at least 2 years in a senior role
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