Production, Tea Production, FMCG Production, Tea Quality, QA, PPC, Production Planning, Supply chain, MIS, Quality Control, Quality Assurance
Key Responsibilities:
· Production Oversight:
o Manage daily production activities to ensure timely and efficient operations.
o Develop and implement production schedules to meet demand while optimizing resource use.
o Monitor production processes and adjust as necessary to ensure quality and efficiency.
· Quality Control:
o Ensure that tea products meet company quality standards and regulatory requirements.
o Implement and oversee quality control procedures, including sampling, testing, and inspection.
o Address and resolve any quality issues or defects promptly.
· Inventory and Supply Chain Management:
o Manage inventory levels of raw materials and finished products.
o Coordinate with procurement and supply chain teams to ensure the timely availability of materials.
o Monitor and manage production costs to adhere to budgetary constraints.
· Compliance and Reporting:
o Ensure compliance with all relevant regulations, including food safety, environmental, and labor laws.
o Prepare and present regular production reports to senior management.
o Implement and monitor key performance indicators (KPIs) for production efficiency and quality.
Qualifications:
· Education:
o Bachelor’s degree in Engineering, Food Science, Production Management, or a related field.
· Experience:
o At least 5 years of experience in a production management role in tea industry.
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